Forget about cutting individual strips of pastry and weaving them together. Professionals use this nifty tool to create dozens of uniform pie tops in no time.
Simply roll out the dough, roll the cutter over it and then transfer to the top of your pie. Built for professional use, cutter is made of FDA approved high-impact plastic. Making flawless tops for your pies & pastries is now a breeze!
Made of high-quality material, sturdy, durable, not easy to rust. Featuring a slightly indented handle, this cutter was designed for maximum stability and comfort.
EASY TO USE
Place your pastry over the lattice mold and press with a rolling pin to cut out the intricate design. Then move your pastry on the non-stick silicone layer that lifts away from the solid plastic base. Easy as pie!
Suitable for surface treatment of pizza, cookies and pastry products, or even beef wellington. Perfect for commercial baking restaurant, also could be used for the homemade pastry gourmet.
It eliminates intricate folding and crisscrossing while minimizing dough handling.
A GREAT PRESENT
The ergonomic handle eliminates hand fatigue and stress, making it a great gift for your wife and mother, saving them a lot of work.